When the sauce has cooked for 10 mins, add the chifferini to the pan of boiling water. Stir together, then cover and simmer for 20 mins. Pour in the chopped tomatoes, then add 200ml cold water. ![]() While the veg fry, peel and thinly slice the garlic. Cook for 5 mins till juicy, stirring now and then. Halve the pepper and scoop out the seeds and white bits. While the chicken fries, peel and finely chop the onion. Tip the diced chicken into the pan and fry for 5 mins, turning once or twice, till golden all over. ![]() Heat 1 tbsp oil in a large frying pan over a medium heat. Put a large pan of salted water on to boil.
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